Chicken and Dumplings Easy Recipe: A Great Homemade Dinner
- October 31, 2023
- 2:47 pm
Chicken and dumplings, an easy recipe for a homemade dinner, is the perfect comfort food loved by many. This cream soup can be easily made in a crock pot, making it ideal for cozy nights or family gatherings.
This easy recipe provides a quick and yummy solution for busy individuals looking to satisfy their cravings without spending hours in the kitchen. With a short cooking time, you can enjoy the deliciousness of homemade chicken and dumplings.
With delicious fluffy crescent rolls made from scratch, this fantastic recipe combines tender chicken and doughy bites of perfection seasoned with poultry seasoning.
The homemade soup dumplings, whether made with canned biscuits or potatoes, simmer in the rich broth, adding an extra layer of flavor.
Whether you’re a seasoned cook or just starting in the kitchen, this easy homemade chicken and dumpling recipe, featuring potato dumplings and biscuit dumplings, will become a staple in your repertoire.
Essential Ingredients for Chicken and Dumplings
To make a delicious and easy chicken and dumpling recipe, you’ll need potato dumplings, biscuit dough, poultry seasoning, and a crock pot. Let’s break them down:
Chicken, Vegetables, and Aromatic Herbs as the Base Ingredients
The foundation of any good chicken and dumplings soup starts with tender cooked chicken seasoned with poultry seasoning. To make it even easier, you can use biscuit dough and a crock pot.
You can use shredded chicken from a rotisserie chicken or cook chicken breasts in a crock pot. This recipe is perfect for cooking homemade broth.
Alongside the chicken, you’ll want to include vegetables like onions, celery, and carrots to add flavor and texture to the dish.
Don’t forget to season it with your favorite seasoning and use a flavorful broth for a delicious soup. These veggies provide a savory base for your soup.
To enhance the seasoning profile of the recipe, don’t forget to include herbs like thyme while cooking. Additionally, adding chicken broth will further enhance the aromatic profile of the dish.
The delicious seasoning of thyme enhances the flavor of the chicken in this soup recipe, creating a well-rounded and delicious dish.
Flour, Baking Powder, and Milk for Making Dumplings
The dumplings are what make this dish genuinely comforting. To create doughy dumplings for your soup recipe, you’ll need flour, baking powder, milk (or buttermilk), salt, and pepper.
Combine the chicken broth and recipe ingredients to form a dough that will be dropped into the boiling soup. The doughy dumplings will cook up in the soup, creating a tender texture that absorbs the flavors of the broth. This cooking recipe is perfect for a hearty and comforting meal.
Seasonings Like Salt, Pepper, and Thyme for Flavor Enhancement
In addition to using thyme as an aromatic herb in the base ingredients, it’s essential to season your chicken broth recipe with salt and pepper while cooking. These simple seasonings enhance the flavors in your recipe, whether you’re cooking a soup or making chicken broth.
You can also add chicken broth to the recipe for more depth of flavor. Additionally, you can include shredded chicken and other herbs like rosemary or sage if you prefer.
Experiment with different seasonings in your cooking recipe until you find the perfect combination for a delicious soup.
Broth or Stock to Create a Flavorful Soup Base
To achieve a rich and flavorful soup base for your chicken and dumplings recipe, you’ll need to boil either chicken stock or broth.
This cooking technique will infuse the soup with a creamy texture. Both the excellent recipe and the soup cook well; it depends on your preference and what you have.
If you’re short on time, you can cook a delicious soup using a store-bought chicken stock or broth recipe in just a few minutes. However, if you want to take your soup recipe up a notch, consider making your homemade chicken broth for an extra layer of flavor.
Determining When Chicken and Dumplings are Fully Cooked
To ensure that your chicken soup and dumplings recipe are cooked to perfection, there are a few key indicators to look out for. Make sure to boil the soup and biscuits properly. Let’s dive in and explore how to determine when your chicken and dumplings soup recipe is fully cooked.
Check the Chicken’s Internal Temperature with a Meat Thermometer
One of the most reliable ways to determine if your chicken recipe is fully cooked and delicious is by using a meat thermometer for your soup or broth. Insert the thermometer into the thickest part of the chicken while cooking the soup, ensuring it doesn’t touch any bones.
This is an essential step in the broth recipe. The recommended internal temperature for a delicious cooked chicken soup recipe is 165°F (74°C) broth. This recipe ensures the chicken broth is cooked thoroughly, making it tasty and safe to consume.
Ensure Dumplings Are Cooked Through with Toothpick Test
In addition to checking the soup’s temperature, it’s crucial to ensure that the dumplings in the delicious recipe are thoroughly cooked in the broth. To cook this soup recipe, insert a toothpick into one of the dumplings and serve with biscuits.
If the soup comes out clean without any dough sticking, your delicious dumplings are done! Follow this recipe to cook them perfectly. However, if you notice any uncooked dough clinging to the toothpick while making this delightful biscuit recipe, allow them more time to cook until they finish.
Verify Vegetables Are Tender When Pierced with a Fork
Chicken and dumplings is a delicious soup recipe that typically includes vegetables such as carrots, celery, and onions. The broth is made by cooking the chicken with these ingredients.
To cook a delicious soup, determine if these veggies have reached their desired level of tenderness by piercing them with a fork. Follow this recipe! If the soup is easy to cook and tastes good, it’s ready!
If the vegetables offer little resistance and feel soft when pierced, they’re ready! On the other hand, if the soup recipe’s biscuits still feel firm or crunchy, continue cooking until they reach your preferred texture of cream.
Taste Test to Ensure Flavors Have Melded Together
While cooking a soup recipe, technical measurements like temperature and texture are essential for determining doneness. However, the most crucial factor is taste! Don’t overlook the importance of time when cooking soup.
Take a small spoonful of soup and some cooked chicken, dumplings, and vegetables in this delicious recipe. Don’t forget to pair it with some warm and flaky biscuits.
Allow the flavors to meld together on your palate. If everything tastes well-seasoned and harmonious, then congratulations! Your chicken soup and biscuits recipe is fully cooked and ready to be enjoyed with the delicious broth.
Addressing Dietary Restrictions and Freezing Options
There are a few modifications you can make to the classic chicken and dumplings recipe to cook a delicious soup. Add flavorful broth and serve with warm biscuits.
Whether you’re dealing with gluten intolerance or lactose intolerance, there are easy swaps that can accommodate your needs when cooking soup. Try this delicious recipe for gluten-free biscuits to complement your meal.
Gluten-Free Flour for the Gluten Intolerant
For those who love to cook, finding a gluten-free biscuit recipe for dumplings is essential. Using regular all-purpose flour in the dumpling dough is not an option for those with gluten intolerance.
However, there are plenty of alternative flours available that can be used as a substitute when cooking biscuits or making soup. Some popular options include:
Are you looking for a gluten-free recipe? Try this delicious soup with biscuits. It calls for gluten-free all-purpose flour, which usually includes rice flour, tapioca, and potato starch. Cook it up and enjoy!
It can cook good biscuits and soup as a one-to-one replacement for regular flour in most recipes.
Almond flour is a crucial ingredient in this gluten-free biscuit recipe. Made from finely ground almonds, it adds a nutty flavor to the biscuits. To cook them, follow the recipe and use almond flour instead of regular flour.
The result is a delicious batch of biscuits that are both gluten-free and tasty. Don’t forget to top them off with a dollop of whipped cream for extra indulgence!
Coconut flour is an excellent addition to your biscuit recipe. Derived from dried coconut meat, it adds fiber and imparts a subtle tropical taste to the dumplings you cook in broth.
Using these alternative flours in your biscuit recipe instead of regular wheat-based flour, you can cook and enjoy delicious chicken and dumplings without worrying about any adverse effects on your gluten-sensitive digestive system. The biscuits can be made with cream for added richness.
Dairy-Free Milk Options for Lactose Intolerance
If you or someone you’re cooking for has lactose intolerance, dairy milk may need to be replaced with cream in the recipe. Fortunately, there are numerous non-dairy milk alternatives available that work well in chicken and dumplings recipes.
These alternatives can be used to make a delicious broth for the dish and can also be added to the biscuits for a creamy texture. Some popular choices include:
Almond milk recipe: Made from ground almonds mixed with water, almond milk provides a slightly sweet flavor that complements the savory nature of chicken and dumplings. It can be used as a substitute for broth or cream when cooking.
Coconut milk, a lactose-free ingredient, is extracted from grated coconut flesh soaked in hot water. It adds richness and creaminess to the dish. This recipe calls for coconut milk to enhance the flavors of the cook.
Oat milk: Created by soaking oats in water and then blending them, oat milk has a mild taste and a creamy texture that works well in recipes such as broth, cook, biscuits, and PM.
By using dairy-free milk instead of regular cow’s milk, you can still achieve the desired consistency and flavor in your chicken and dumplings recipe while catering to lactose-intolerant individuals.
Freezing Leftovers for Future Enjoyment
If you find yourself with leftover chicken and dumplings, don’t fret! You can use the leftover chicken and dumplings to cook a delicious recipe of biscuits in broth. You can quickly freeze them for later consumption. Here’s how:
Allow the dish to cool completely before freezing.
Transfer the leftover biscuits into freezer bags or an airtight container to cook later.
Label the bag or container with the date to track when the biscuit recipe was frozen at 2 p.m.
Store the leftover biscuits and broth in the freezer for up to 3 months to preserve them.
When you’re ready to enjoy your frozen chicken and dumplings recipe, there are a couple of methods for reheating. Whether you prefer to warm them up in the broth or bake some fresh biscuits to go with them, the choice is yours.
Just pop them in the oven at the recommended temperature, and they’ll be ready to enjoy. So, next time you’re craving a delicious dinner, remember this easy recipe you can prepare in the morning and have it ready by dinnertime.
Stovetop recipe: Transfer the frozen dish into a pot and heat the broth over medium-low heat until warm.
Microwave: If you’re short on time, place individual portions of frozen chicken and dumplings recipe in a microwave-safe dish and heat on high in one-minute intervals until heated thoroughly.
With this recipe, you can freeze your homemade chicken and dumplings in broth to enjoy later. Prepare it in the morning, and by the afternoon, you’ll have a delicious meal ready to savor.
Variations: Chicken Pot Pie as a Variation
Transforming chicken and dumplings into a comforting pot pie recipe is a fantastic way to switch things up and add some extra flair to your meal. This delicious dish combines the flavors of tender chicken in a flavorful broth with flaky biscuits on top.
Try it out for a tasty dinner option! By adding biscuits on top and baking until golden brown, you can take this classic recipe to new heights of deliciousness. Thanks to the pastry crust and broth, this dish is perfect for dinner. Don’t forget to serve it at 6 pm for a satisfying meal.
Love Chicken? Try Chicken Pot Pie!
If you love chicken recipes in glorious forms, the chicken pot pie recipe is an absolute must-try variation. Whether you prefer a homemade broth or store-bought biscuits, this dish is perfect for a delicious dinner.
Don’t forget to remind yourself to start cooking in the afternoon or early evening, around 3 p.m. This delicious recipe combines tender pieces of chicken with a medley of vegetables; all enveloped in a flaky pastry crust.
The savory dish uses a flavorful broth and can be enjoyed for lunch or dinner. It’s like the ultimate comfort food hug for your taste buds, thanks to this delicious biscuits recipe with a flavorful broth.
Rotisserie Chicken: A Time-Saving Option
Using rotisserie chicken in your chicken pot pie recipe not only saves time but also adds incredible flavor to the broth. Pair it with homemade biscuits for a delicious meal. Try making it for dinner tonight at 6 p.m.
The pre-cooked rotisserie chicken recipe provides juicy and seasoned meat that effortlessly blends with the other ingredients, like broth and biscuits. Shred the rotisserie chicken and incorporate it into your pot pie filling recipe for an easy and tasty shortcut.
Get Creative with Different Cuts of Chicken
While traditional chicken and dumplings often call for bone-in, skin-on chicken thighs or breasts, feel free to experiment with other cuts of poultry, too! Thanks to this recipe, you can make a delicious broth for the chicken and dumplings.
Don’t forget to serve it with some fluffy biscuits on the side. Whether it’s a delicious chicken pot pie recipe made with succulent boneless chicken thighs or tender chicken tenders or even using leftover roasted whole chicken from last night’s dinner, any chicken cut will work beautifully in your pot pie.
Big Pot or Instant Pot? You Decide!
When making a hearty pot pie recipe, you’ll need plenty of space to accommodate all those delicious ingredients like biscuits and broth. A big pot on the stovetop works perfectly fine for simmering the recipe’s filling and broth until it reaches its flavorful peak.
However, if you prefer convenience and speed, consider using an Instant Pot recipe instead. This way, you can easily make a flavorful broth and delicious biscuits quickly. This versatile kitchen appliance can help you achieve tender meat and perfectly cooked vegetables rapidly.
Whether you’re looking for a delicious recipe to make a flavorful broth or craving fluffy biscuits, this appliance covers you. With its efficient cooking capabilities, you can have a mouthwatering meal ready for dinner.
Customize Your Filling with Potatoes and Peas
While the chicken recipe is the show’s star, don’t forget to add some supporting cast members, like broth, to your pot pie filling. Also, consider making some delicious biscuits to serve with it.
This recipe features diced potatoes and peas to create a vibrant, hearty dish. The addition of these ingredients adds color, sweetness, and thanks to the broth.
These classic recipe additions, such as broth and biscuits, complement the chicken beautifully and make each bite even more satisfying. Thanks for trying this delicious combination!
Serve It Up in Bowls or Individual Cups
You have options! You can serve your chicken pot pie recipe in cups or ramekins for an elegant touch. The biscuits in the recipe are made with a flavorful broth. Serve it for dinner tonight at 7 p.m.
This recipe allows everyone to have their biscuits and broth, providing comfort food goodness. Alternatively, you can serve the biscuit recipe family-style in large bowls, allowing everyone to scoop out their desired biscuits.
Chicken pot pie is a delightful variation of the beloved chicken and biscuits recipe. It can be enjoyed for lunch or dinner and is incredibly comforting during the colder months. With its savory filling and flaky crust, this dish will satisfy any craving for a hearty meal.
Whether you make it from scratch or use a convenient mix, chicken pot pie is a classic comfort food that never disappoints.
So next time you’re in the mood for something warm and delicious, try making chicken pot pie – it’s sure to become a family favorite!
By adding a pastry crust to this recipe and baking until golden brown, you elevate these biscuits into something extraordinary. Whether you choose a rotisserie chicken recipe for convenience or experiment with different cuts of poultry biscuits, there’s no wrong way to enjoy this comforting meal.
So gather your ingredients for this biscuit recipe, get creative with your fillings, and savor every delicious bite in the pm!
Benefits: Perfect Weeknight Meal Option
Chicken and dumplings are a go-to choice. This classic comfort food recipe not only satisfies your hunger cravings but also provides several benefits that make it the perfect meal for any occasion. Whether you enjoy it for breakfast or as a side dish for dinner, these homemade biscuits will surely be a hit.
Requires Minimal Prep Time
One of the most significant advantages of making chicken and dumplings recipe is that it requires minimal prep time. With this recipe, you can enjoy delicious biscuits with chicken and dumplings in no time. Plus, it’s an excellent option for a quick and easy dinner, especially when you’re short on time in the pm.
With just a few simple ingredients, you can quickly whip up a delicious biscuit recipe to impress your family or guests. No need to spend hours in the kitchen; this recipe allows you to have homemade biscuits on the table in no time, even at 6 p.m.
Can Be Made in One Pot
Another benefit of this easy recipe is that it can be made in one pot, making it convenient for preparing biscuits at any time of the day, whether it’s breakfast or afternoon tea.
Plus, it requires minimal effort and can be whipped up in no time, making it perfect for busy individuals who have limited time in the afternoon or evening to cook.
This recipe means less cleanup and fewer dishes to wash at the end of the night when making biscuits.
Add all the ingredients, including tender chicken, vegetables like carrots and green beans, savory dumplings, and the biscuit recipe, into a large pot or slow cooker. Let the biscuit recipe simmer together until the flavors meld into perfection.
Provides Leftovers for Future Meals
Chicken and dumplings are known for being even better than leftovers. This recipe is perfect for making biscuits in the pm. The biscuit recipe flavors continue to develop overnight, making them an ideal option for future meals. PM.
Whether you enjoy the leftover biscuits reheated or repurpose them into another dish like chicken pot pie, this recipe is sure to satisfy your taste buds once again.
Satisfies Hunger Cravings Quickly
When hunger strikes after a long day at work or school, nothing beats a warm bowl of chicken and dumplings. But have you ever thought about making your biscuits? Check out this delicious chicken and dumplings recipe that you can whip up in no time for a satisfying dinner at 6 p.m.
The recipe for tender chicken and fluffy biscuits, simmered in a rich broth, creates a satisfying meal that fills you up without weighing you down.
Make this delicious meal for dinner tonight at 7 p.m. This biscuit recipe is comfort food at its finest—guaranteed to leave you feeling content and nourished. Try it out for a delicious treat!
Recipe Variations and Tips for Best Results
Add Extra Vegetables for Added Nutrition
To amp up the nutritional value of your chicken and dumplings recipe, consider adding some extra vegetables to the mix. This will make the biscuits even more delicious.
Carrots and celery are popular choices for a biscuit recipe that not only provide a burst of color but also add a delightful crunch to the dish. Chop the biscuits into small pieces and toss them in during the cooking process to ensure they become tender and infused with flavor.
Experiment with Different Herbs for Enhanced Taste
If you’re looking for a delicious recipe to elevate the taste profile of your chicken and dumplings, don’t be afraid to experiment with different herbs.
Add some fresh biscuits to the mix for an even more flavorful meal. Don’t forget to plan your cooking time in the afternoon (pm) so you can enjoy a hearty dinner. While traditional biscuit recipes often call for thyme or parsley, you can get creative using herbs like rosemary or sage.
Don’t limit yourself to conventional herbs when making biscuits in the PM. This recipe includes aromatic additions that will infuse your biscuits with a unique flavor, making it a dish that will have everyone returning for seconds.
Make It Creamier with a Splash of Heavy Cream
For those who prefer their chicken and dumplings on the creamier side, here’s a recipe tip: add a splash of heavy cream at the end of the cooking process to enhance the flavor. This simple recipe addition will give your biscuits a luscious texture that is sure to please.
Try it out during the pm for best results. Just be careful not to overdo it; a little goes a long way in this biscuit recipe.
Adjust Seasoning According to Your Taste Preferences
Seasoning is key. While most recipes provide general biscuit guidelines, adjust the seasoning according to your preferences. Follow the recipe instructions and bake them in the pm for best results.
If you enjoy bold flavors in your biscuit recipe, don’t shy away from adding more salt, pepper, or even some garlic powder. Remember, this dish should reflect your unique palate.
By following these tips and experimenting with variations in ingredients and flavors, you can create an easy chicken and dumplings recipe that suits your taste perfectly. Whether you prefer biscuits or another type of bread for the dumplings, this recipe can be easily customized.
And with a cooking time of just a few minutes, you can have a delicious dinner on the table by 6 p.m.
FAQs about Easy Chicken and Dumplings
In conclusion, this blog post has provided a comprehensive recipe for making easy chicken and dumplings biscuits. Follow this guide, and you’ll have a delicious meal ready by dinnertime.
You have learned about the essential ingredients for this comforting biscuit recipe, how to determine when it is fully cooked, options for addressing dietary restrictions and freezing leftovers, and even a variation using chicken pot pie.
Plus, you can easily make these biscuits in the pm. You discovered that chicken and dumplings make a perfect weeknight meal option due to their simplicity and deliciousness.
This recipe for chicken and dumplings is ideal for a quick and easy dinner, especially when you’re short on time in the evening.
To ensure the best results when making chicken and dumplings at home, follow the recipe variations and tips in the blog post, including using homemade biscuits and cooking in the afternoon.
Experiment with different herbs and spices to personalize the flavor profile of your biscuit recipe according to your preference. Don’t forget to serve your chicken and dumplings recipe piping hot at 6 p.m. for maximum enjoyment with biscuits!
FAQs
Can I use pre-made dumpling dough instead of making it from scratch?
Yes, if you’re short on time or prefer convenience, you can use store-bought pre-made biscuit dough as a substitute for homemade dough in this biscuit recipe. Just follow the recipe instructions on the biscuit packaging for cooking times.
Can I freeze leftover chicken and dumplings?
Absolutely! Chicken and dumplings freeze well. Allow the biscuits to cool completely before transferring them into freezer-safe containers or bags. These biscuits can be stored in the freezer for up to three months. Follow this recipe to make them.
Can I use boneless skinless chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts in this recipe if you prefer leaner meat or if that’s what you have on hand. However, remember that thighs are more flavorful and tender in this recipe, especially when cooked in the afternoon (pm).
How do I thicken the broth if it’s too thin?
If your recipe’s broth is too thin, mix cornstarch with water (creating a slurry) and add it gradually while stirring until the desired thickness is achieved. This can be done during the PM cooking process.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker and make it a PM-friendly meal. Follow the instructions until simmering, then transfer everything into your slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.
